The Immigrant Cookbook Recipes that Make America Great collected and edited by Leyla Moushabeck published 2018 • 7.5″ x 9.75″ • 224 pages • full-color photos “This is a powerful, important, and delicious cookbook which everyone should own. Roots cooking at its finest.” “Recipes tell two stories: the story of how to make a meal and the story of the people who have made it over time. Recipes, like people, come from somewhere. They bring this somewhere to their new home and, in so doing, create something new. The resulting meal, like the resulting country, is all the better for it. The Immigrant Cookbook is a vital reminder and celebration of these two stories.” “Reading the recipes in this beautiful book, I felt like I was listening to a language that could help bridge every divide!” “A gorgeous celebration of the delicious diversity of America—plate by plate.”
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In these episodes, Serge is in conversation with writer-journalist Liana Aghajanian, who is an American-Armenian born in Tehran, Iran, and currently living in Los...
In these episodes, Serge is in conversation with writer-journalist Liana Aghajanian, who is an American-Armenian born in Tehran, Iran, and currently living in Los...
Published in July 2017 Available at Sharon Historical Society Website The history of some 30 Russian Jewish immigrant families who in 1907 began to...