Drawing inspiration from his native region -- the Middle East, Iran and Armenia -- and utilizing techniques and ingredients from diverse cuisines, Serge brings together distinctive Mediterranean and Middle Eastern flavors and the seasonal abundance of the Hudson valley to offer the eclectic and exotic dishes found only at Serevan Restaurant.
Dr. Chekijian joined the Yale School of Medicine faculty in 2007 where she works full time as an Assistant Professor in the Department of...
Ryan Frank is an artist and curator based in Brooklyn, a native of California and a graduate of New York University.Ryan’s work is a...
Nelly Achkhen Sarkissian is an award-winning creative based in Los Angeles. Specialized in designing, animating (AE & C4D), editing, compositing, color correcting. Nelly moved...