Drawing inspiration from his native region -- the Middle East, Iran and Armenia -- and utilizing techniques and ingredients from diverse cuisines, Serge brings together distinctive Mediterranean and Middle Eastern flavors and the seasonal abundance of the Hudson valley to offer the eclectic and exotic dishes found only at Serevan Restaurant.
Garen Melikian was born in Abadan, Iran, in 1962, to an Armenian family. Moved to England in 1976 and later with his family relocated...
Dr. Vardanush Petrosyan, MD, Dietitian, is a medical professional living and working in Yerevan, Armenia. Dr. Vardanush Petrosyan, MD, Dietitian Her work as a...
Awarded, Published and Internationally Exhibited photographer: Born in Paris, raised in Tehran and Boston, with a little over 2 years of dormancy in Lisbon,...