Drawing inspiration from his native region -- the Middle East, Iran and Armenia -- and utilizing techniques and ingredients from diverse cuisines, Serge brings together distinctive Mediterranean and Middle Eastern flavors and the seasonal abundance of the Hudson valley to offer the eclectic and exotic dishes found only at Serevan Restaurant.
Robin Koulaksezian is a French-Armenian, born and raised in Paris, France. He is a multi-lingual graduate of Sorbonne University with a masters degree in...
Garen Melikian was born in Abadan, Iran, in 1962, to an Armenian family. Moved to England in 1976 and later with his family relocated...
Vincent Lima started visiting Armenia in 1992 and lived there, with his family, from 2006 to 2010. He was, at that time, editor of ...