Drawing inspiration from his native region -- the Middle East, Iran and Armenia -- and utilizing techniques and ingredients from diverse cuisines, Serge brings together distinctive Mediterranean and Middle Eastern flavors and the seasonal abundance of the Hudson valley to offer the eclectic and exotic dishes found only at Serevan Restaurant.
Robin Koulaksezian is a French-Armenian, born and raised in Paris, France. He is a multi-lingual graduate of Sorbonne University with a masters degree in...
Mary Basmadjian is an Armenian-American standup comedian, actor, writer and producer. She has been a fixture of the Los Angeles comedy circuit for 10...
Awarded, Published and Internationally Exhibited photographer: Born in Paris, raised in Tehran and Boston, with a little over 2 years of dormancy in Lisbon,...