Drawing inspiration from his native region -- the Middle East, Iran and Armenia -- and utilizing techniques and ingredients from diverse cuisines, Serge brings together distinctive Mediterranean and Middle Eastern flavors and the seasonal abundance of the Hudson valley to offer the eclectic and exotic dishes found only at Serevan Restaurant.
Mary Basmadjian is an Armenian-American standup comedian, actor, writer and producer. She has been a fixture of the Los Angeles comedy circuit for 10...
Ryan Frank is an artist and curator based in Brooklyn, a native of California and a graduate of New York University.Ryan’s work is a...
Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz’s...