Drawing inspiration from his native region -- the Middle East, Iran and Armenia -- and utilizing techniques and ingredients from diverse cuisines, Serge brings together distinctive Mediterranean and Middle Eastern flavors and the seasonal abundance of the Hudson valley to offer the eclectic and exotic dishes found only at Serevan Restaurant.
Nelly Achkhen Sarkissian is an award-winning creative based in Los Angeles. Specialized in designing, animating (AE & C4D), editing, compositing, color correcting. Nelly moved...
Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz’s...
The Immigrant Cookbook Recipes that Make America Great collected and edited by Leyla Moushabeck published 2018 • 7.5″ x 9.75″ • 224 pages •...
