In these episodes, Serge is in conversation with writer-journalist Liana Aghajanian, who is an American-Armenian born in Tehran, Iran, and currently living in Los Angeles California.
Her work has appeared in the New York Times, The Gaurdian, Foreign Policy, Newsweek, Food and Wine magazine, among others. She is also responsible for the immensely fruitful project Dining in Diaspora, which explores the intersection of forced migration, identity and cuisine, tracing the Armenian experiences in America and beyond through food.
The Immigrant Cookbook Recipes that Make America Great collected and edited by Leyla Moushabeck published 2018 • 7.5″ x 9.75″ • 224 pages •...
The Tatev Information Center is the brain child of Anna Sarmani-Arshakian’s father Sarmen, founded in July of 2007 in Tatev, Armenia, in the most...
In these episodes, Serge is in conversation with writer-journalist Liana Aghajanian, who is an American-Armenian born in Tehran, Iran, and currently living in Los...