In these episodes, Serge is in conversation with writer-journalist Liana Aghajanian, who is an American-Armenian born in Tehran, Iran, and currently living in Los Angeles California.
Her work has appeared in the New York Times, The Gaurdian, Foreign Policy, Newsweek, Food and Wine magazine, among others. She is also responsible for the immensely fruitful project Dining in Diaspora, which explores the intersection of forced migration, identity and cuisine, tracing the Armenian experiences in America and beyond through food.
Ryan Frank is an artist and curator based in Brooklyn, a native of California and a graduate of New York University.Ryan’s work is a...
Robin Koulaksezian is a French-Armenian, born and raised in Paris, France. He is a multi-lingual graduate of Sorbonne University with a masters degree in...
The Immigrant Cookbook Recipes that Make America Great collected and edited by Leyla Moushabeck published 2018 • 7.5″ x 9.75″ • 224 pages •...