In these episodes, Serge is in conversation with writer-journalist Liana Aghajanian, who is an American-Armenian born in Tehran, Iran, and currently living in Los Angeles California.
Her work has appeared in the New York Times, The Gaurdian, Foreign Policy, Newsweek, Food and Wine magazine, among others. She is also responsible for the immensely fruitful project Dining in Diaspora, which explores the intersection of forced migration, identity and cuisine, tracing the Armenian experiences in America and beyond through food.
Vincent Lima started visiting Armenia in 1992 and lived there, with his family, from 2006 to 2010. He was, at that time, editor of ...
Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz’s...
The Tatev Information Center is the brain child of Anna Sarmani-Arshakian’s father Sarmen, founded in July of 2007 in Tatev, Armenia, in the most...