In these episodes, Serge is in conversation with writer-journalist Liana Aghajanian, who is an American-Armenian born in Tehran, Iran, and currently living in Los Angeles California.
Her work has appeared in the New York Times, The Gaurdian, Foreign Policy, Newsweek, Food and Wine magazine, among others. She is also responsible for the immensely fruitful project Dining in Diaspora, which explores the intersection of forced migration, identity and cuisine, tracing the Armenian experiences in America and beyond through food.
Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz’s...
Robin Koulaksezian is a French-Armenian, born and raised in Paris, France. He is a multi-lingual graduate of Sorbonne University with a masters degree in...
Mary Basmadjian is an Armenian-American standup comedian, actor, writer and producer. She has been a fixture of the Los Angeles comedy circuit for 10...