In these episodes, Serge is in conversation with writer-journalist Liana Aghajanian, who is an American-Armenian born in Tehran, Iran, and currently living in Los Angeles California.
Her work has appeared in the New York Times, The Gaurdian, Foreign Policy, Newsweek, Food and Wine magazine, among others. She is also responsible for the immensely fruitful project Dining in Diaspora, which explores the intersection of forced migration, identity and cuisine, tracing the Armenian experiences in America and beyond through food.
Robin Koulaksezian is a French-Armenian, born and raised in Paris, France. He is a multi-lingual graduate of Sorbonne University with a masters degree in...
Vincent Lima started visiting Armenia in 1992 and lived there, with his family, from 2006 to 2010. He was, at that time, editor of ...
The Tatev Information Center is the brain child of Anna Sarmani-Arshakian’s father Sarmen, founded in July of 2007 in Tatev, Armenia, in the most...