Robin Koulaksezian is a French-Armenian, born and raised in Paris, France. He is a multi-lingual graduate of Sorbonne University with a masters degree in International Relations. He has worked for the French government, including two years at French Embassy in Moscow, Russia.
Robin’s love of languages and travel have taken him to over 100 countries. His expeditions led him to the publication of the book “Little Armenias”, delineating Armenian Communities World Wide. Furthermore, Robin curates a wonderful resource on Instagram under the handle @littlearmenias which we hope you will explore.
Drawing inspiration from his native region -- the Middle East, Iran and Armenia -- and utilizing techniques and ingredients from diverse cuisines, Serge brings ...
Carol Ascher, Author and Serge Madikians owner/chef of Serevan, a restaurant located in Amenia, New York. A Chance for Land and Fresh Air Published...
Dr. Chekijian joined the Yale School of Medicine faculty in 2007 where she works full time as an Assistant Professor in the Department of...
