Robin Koulaksezian is a French-Armenian, born and raised in Paris, France. He is a multi-lingual graduate of Sorbonne University with a masters degree in International Relations. He has worked for the French government, including two years at French Embassy in Moscow, Russia.
Robin’s love of languages and travel have taken him to over 100 countries. His expeditions led him to the publication of the book “Little Armenias”, delineating Armenian Communities World Wide. Furthermore, Robin curates a wonderful resource on Instagram under the handle @littlearmenias which we hope you will explore.
Carol Ascher, Author and Serge Madikians owner/chef of Serevan, a restaurant located in Amenia, New York. A Chance for Land and Fresh Air Published...
Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz’s...
The Tatev Information Center is the brain child of Anna Sarmani-Arshakian’s father Sarmen, founded in July of 2007 in Tatev, Armenia, in the most...
