FLAVOR MATTER WITH SERGE MADIKIANS

Serge Madikians is a chef based in the Hudson Valley of New York. He owns Serevan, a restaurant located in Amenia, a town in the east of Dutchess County

Latest Episodes

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April 23, 2021 00:17:08
Flavor Matters with Serge Madikians: Garen Melikian, Part 1

Flavor Matters with Serge Madikians: Garen Melikian, Part 1

Garen Melikian was born in Abadan, Iran, in 1962, to an Armenian family. Moved to England in 1976 and later with his family relocated...

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April 20, 2021 00:18:11
Flavor Matters with Serge Madikians:  Anna Sarmani-Arshakian, Segment 2

Flavor Matters with Serge Madikians: Anna Sarmani-Arshakian, Segment 2

The Tatev Information Center is the brain child of Anna Sarmani-Arshakian’s father Sarmen, founded in July of 2007 in Tatev, Armenia, in the most...

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April 20, 2021 00:18:01
Flavor Matters with Serge Madikians:  Anna Sarmani-Arshakian, Segment 1

Flavor Matters with Serge Madikians: Anna Sarmani-Arshakian, Segment 1

The Tatev Information Center is the brain child of Anna Sarmani-Arshakian’s father Sarmen, founded in July of 2007 in Tatev, Armenia, in the most...

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September 18, 2020 00:18:14
Flavor Matters with Serge Madikians: Richard Solan of Great Barrington Airport, Part 2

Flavor Matters with Serge Madikians: Richard Solan of Great Barrington Airport, Part 2

Richard Solan and Serge Madikians Serge Madikians Draws inspiration from his native region — the Middle East, Iran and Armenia — and utilizing techniques...

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September 18, 2020 00:15:24
Flavor Matters with Serge Madikians: Richard Solan of Great Barrington Airport, Part 1

Flavor Matters with Serge Madikians: Richard Solan of Great Barrington Airport, Part 1

Richard Solan Serge Madikians Serge Madikians Draws inspiration from his native region — the Middle East, Iran and Armenia — and utilizing techniques and...

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July 21, 2020 00:17:37
Flavor Matters: Serevan Update - Tuesday July 21, 2020

Flavor Matters: Serevan Update - Tuesday July 21, 2020

Drawing inspiration from his native region -- the Middle East, Iran and Armenia -- and utilizing techniques and ingredients from diverse cuisines, Serge brings ...

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